Mmmm Mmmm Meat.
What can I say about taco soup other than it’s delicious and full of meaty goodness AND you get to eat it with tortilla chips? Well, it’s the king of soups. Bow down to it. Love it tenderly and eat every last bite.
Did I mention how easy it is to prepare? As long as you can use a can opener and have a few minutes to spare, this meal can be yours!
- 2 Pounds of Lean Ground Beef
- 1 Package of Taco Seasoning Mix
- 1/2 cup Water
- 1 Small Onion – Chopped
- 2 Cloves of Garlic – Chopped
- 1 Can of Mixed Beans
- 1 Can of Baked Beans in Tomato Sauce
- 1 Large can of Stewed Whole Tomatoes
- 1 Small Can of Corn Kernels
- Sour Cream for Topping
- Shredded Cheese for Topping
- Tortilla Chips
Step 1: Start by cooking the ground beef in a lightly oiled frying pan on medium heat. Make sure to cover your pan so the meat will cook faster.
Step 2: In a separate pan fry the chopped small onion and 2 chopped garlic cloves in oil on medium heat until tender.
Step 3: Once the meat is done, drain and rinse with water to remove any excess fat. Put it back into the pan on low heat and add the package of Taco seasoning and 1/2 cup of water. Stir until the meat is completely coated in seasoning.
Step 4: In a large pot, mix all of the remaining ingredients together (minus the sour cream, cheese and tortilla chips) and stir over low heat until heated through.
Step 5: Done! Serve with a wee bit of sour cream on top and some shredded cheese. Throw some tortilla chips on the side and dig in!
Some like it hot? Add some chilli pepper flakes or cayenne pepper for a little extra somethin’ somethin’.
Bow down to the taco soup. It is now your master.